Blackberry jam with purple candy, spices and red wine.

Category - Adventurous

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Roast - Espresso & Filter

Origin - Sumatra, Indonesia
Mill - Putra Gayo Mill
Mill Owner - Iwannitosa Putra
Process - Natural

Import Partner - Cafe Imports

Iwannitosa Putra is the owner of Putra Gayo, a mill and farm serving two subregions within Aceh, Sumatra. The farm covers 250 hectares of land with around 275,000 coffee trees. Amongst the coffee, many shade trees are grown like Lamtoro, Banana, Orange, Avocado, and Jackfruit trees.

Iwannitosa specializes in both washed and natural coffees, as opposed to the common Sumatra wet-hulled.

Washed coffees are depulped then fermented for 10-12 hours, and dried for about 10 days.

This is a natural processed lot that was dry fermented for 10-12 hours, and then sun dried for 30 days.

This is a deliciously fruity and sweet coffee that really shines as a filter option but is also complex and amazing as a well dialled in espresso.

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